It's Spring Festival. There must be a local dish on my table.
The Spring Festival is a happy holiday. Family gatherings, boudoir dinners, friends gathering After eating too much greasy food, it seems to weigh at least three Jin after the Spring Festival, so take advantage of today's sunny day to make yours... ...
I've been playing baking for a while. I've been watching the recipes of douguo masters. Today, I've also sent a course which is not original. It's a course which integrates the lessons of Qifeng cake and naked cake of several predecessors with m... ...
The children like the barbecue in the Hong Kong style tea restaurant. Try it on the break. It's not as good as the restaurant, but it's delicious. Made two versions. It didn't waste so much time. It's worth it
Cherry Blossom mousse is a very beautiful cake. I have seen many people's practices before. Most of them use biscuits to make cake embryos. I don't like using biscuits to make cake embryos. Most of them are 6-inch Cherry Blossom mousse. So, I tr... ...
Salty soda biscuits without sugar or egg milk.
Sweet kids
Spring Festival ~ ~ ~ there are plenty of fish and meat walking around the streets... then. I got a super big fish more than one meter long... Forgive me for not knowing what kind of fish it is... I know from scratch scale (the scale is bigger t... ...
Get up at 8:30 in the morning. Stew. Noodles. Compared with Western pastry, the process of Chinese pastry is much easier. In the morning, the stewed meat was soft and rotten. The smell of meat in the room made me very satisfied. I was hungry at ... ...
Bean curd brain made of peanuts. It's very good to eat the thick peanut taste -
Sheng means fresh. In terms of appearance, chocolate is cut into neat cubes and covered with delicate cocoa powder. Take one bite. The taste is as soft and smooth as a cheesecake. With the special rich and bitter cocoa powder on the outer layer,... ...
Shanghai fresh pork pot paste has been a favorite since childhood. I like its crispy bottom, QQ skin, full of soup and elastic meat stuffing. With a bowl of duck blood soup, my childhood full memories immediately appear.
The second is simple baking. It is still convenient and healthy to use edible oil instead of butter.